Quantity: 12 Cupcakes
Time: 30 minutes prep, 20 minutes baking + time to decorate
Ingredients (included):
Ingredients (not included):
Tools (not included):
Instructions:
For the icing:
Note: the cupcakes can be frozen un-iced for up to 1 month & the frosting can be stored in the fridge for up to 1 week before using it - both in an airtight container. Once iced, enjoy immediately or store in the fridge for up to 2 days.
]]>Quantity: 12 Cupcakes
Time: 25 minutes prep, 23 minutes baking + time to decorate
Ingredients (included):
Ingredients (not included):
Tools (not included):
Instructions:
For the icing:
Note: the cupcakes can be frozen un-iced for up to 1 month & the frosting can be stored in the fridge for up to 1 week before using it - both in an airtight container. Once iced, enjoy immediately or store covered in the fridge for up to 2 days.
Happy Baking!
]]>Menge: 16 Brownies
Zeit: 20 Minuten Vorbereitung; 40 Minuten Backen
Zutaten (inkludiert):
Zutaten (nicht inkludiert):
Zubehör (nicht inkludiert):
Anleitung:
Mach ein Bild von deinen süßen Leckereien und tag einfach @nickxfritz_munich!
]]>Quantity: 1 pie
Time: 30 minutes preparation + ca. 75 minutes baking
Ingredients & tools (included):
Flour Mix
Sugar Mix
Spice Mix
Pureed pumpkin
Aluminum pie pan
Ingredients (not included):
125g butter, cold
250ml heavy cream
1 egg - for pie crust
2 eggs - for pumpkin pie filling
Additional heavy cream for serving (optional)
Tools (not included):
Pastry cutter or fork
2 mixing bowls
Whisk
1 baking sheet
Hand- or stand-mixer to whip cream for serving (optional)
Instructions:
In this recipe, you make the shortbread piecrust & bake this alone. Then mix the pumpkin pie filling & bake the whole thing again
Pre-heat oven to 190°C. Grease the aluminum pie pan & set pan aside
Combine the Flour Mix & 125g cold butter in a mixing bowl. Use a pastry cutter or fork to mix it together until the mixture is dry & crumbly.
Add the egg to the flour & butter mixture. Continue mixing with pastry cutter or fork until the mixture comes together. The final texture should be a malleable shortbread dough that sticks together in big chunks but is not wet or sticky. This will take a few minutes so have some patience if it stays very crumbly for a while, keep mixing. Pro tip: if it is not coming along, add a little water to help it along
Once fully mixed, use your hands to press the dough into your buttered pie pan. Aim for a 1 cm thick layer all around & don’t forget to line the sides as well! Pro tip: the pie crust will “shrink” while baking so don’t be afraid to build up the sides higher
Bake for 13-15 minutes until the edges are golden. Once baked, remove from oven & set aside to cool. Reduce the oven temperature to 175°C
To make the Pumpkin Pie filling:
Make the Pumpkin Pie filling while the piecrust bakes. Combine the pureed pumpkin, Sugar Mix, Spice Mix, 250ml heavy cream & 2 eggs. Use a whisk to mix all the ingredients until the color is a homogenous, light orange
Place the baked pie crust onto a baking sheet & pour the filling into the pie crust
Bake for 55-60 minutes, rotating the pie halfway through. The filling should be just set. Serve warm with whipped cream & enjoy!
Storage notes: the pie crust can be made up to 1 day ahead of time & store covered at room temperature. Leftover pumpkin pie (if there is any! 😊) should be covered & stored in the refrigerator for up to 3 days.
]]>Quantity: 1 large Gingerbread House + extra for additional shapes
Time: 30 minutes + 2 hours chilling for dough; ca. 12 minutes baking; + assembly time
Ingredients & tools (included):
Ingredients (not included):
Tools (not included):
Instructions:
Gingerbread dough:
For the Royal Icing:
To assemble & decorate the House:
Wishing you a very happy holidays from all of us at Nick&Fritz!
]]>Quantity: 1 large Gingerbread House + extra for additional shapes
Time: 30 minutes + 2 hours chilling for dough; ca. 12 minutes baking; + assembly time
Ingredients & tools (included):
Ingredients (not included):
Tools (not included):
Instructions:
Gingerbread dough:
For the Royal Icing:
To assemble & decorate the House:
Wishing you a very happy holidays from all of us at Nick&Fritz!
]]>Quantity: 1 pie
Time: 35 minutes prep; 40-45 minutes baking
Ingredients (included):
Ingredients (not included):
Tools (not included):
*dairy products can also be substituted in for the vegan ingredients
Instructions:
To make the pie dough:
To make the apple filling:
To assemble & bake the pie:
Storage notes: pie can be covered in plastic wrap & stored at room temperature for up to 2 days after baking.
]]>Ingredients (included):
Ingredients (not included):
Baking Tools (not included):
Instructions:
Storage notes: the cakes can be made & frozen up to 1 month ahead of time. The frosting can be made up to 3 days ahead of time & stored in the fridge. Take it out 1-2 hours before using to allow it to soften. Once the cake is frosted, enjoy it immediately & store any leftovers in the fridge for up to 2 days.
Happy Baking!
]]>
Quantity: 20 Lemon Bars
Time: 30 minutes prep; ca. 30 minutes baking
Ingredients (included):
Ingredients (not included):
Tools (not included):
Instructions:
In this recipe, you make the coconut shortbread crust of the bars, bake this alone & then make the lemon cream filling & bake the whole thing again
Storage notes: store the Lemon Bars in an airtight container in the fridge for up to 4 days.
]]>Quantity: 12 Muffins
Time: 20 minutes prep; ca. 25 minutes baking
Ingredients (included):
Ingredients (not included):
Tools (not included):
Instructions:
Storage notes: Muffins can be stored in an airtight container at room temperature for 3 days or frozen for up to 1 month in an airtight container.
Happy baking!
]]>Quantity: 24 Cookies
Time: 20 minutes preparation; ca. 40 minutes baking
Ingredients (included):
Ingredients (not included):
Baking tools (not included):
Instructions
Storage notes: cookies can be stored in an airtight container at room temperature for up to 1 week (if they last that long! 😊) or frozen in an airtight container for up to 1 month.
]]>
Menge: 16 Brownies
Zeit: 20 Minuten Vorbereitung; 40 Minuten Backen
Zutaten (inkludiert):
Zutaten (nicht inkludiert):
Zubehör (nicht inkludiert):
Anleitung:
Mach ein Bild von deinen süßen Leckereien und tag einfach @nickxfritz_munich!
]]>Quantity: 16 brownies
Time: 20 minutes prep; 40 minutes baking
Ingredients (included):
Ingredients (not included):
Tools (not included):
Instructions:
Snap a pic & tag @nickxfritz_munich to share your creation!
]]>
Apfel-Zimt-Muffins
Menge: 12 Muffins
Zeit: 20 Minuten Vorbereitung; 20 Minuten Backen
Zutaten (inkludiert):
Zutaten (nicht inkludiert):
Zubehör (nicht inkludiert):
Anleitung:
Mach ein Bild von deinen süßen Leckereien und tag einfach @nickxfritz_munich!
]]>Vegane Karotten Muffins
Menge: 12 Muffins
Zeit: 20 Minuten Vorbereitung; 20 Minuten Backen
Zutaten (inkludiert):
Zutaten (nicht inkludiert):
Zubehör (nicht inkludiert):
Anleitung:
Mach ein Bild von deinen süßen Leckereien und tag einfach @nickxfritz_munich!
]]>Menge: 16 Brownies
Zeit: 20 Minuten Vorbereitung; 40 Minuten Backen
Zutaten (inkludiert):
Zutaten (nicht inkludiert):
Zubehör (nicht inkludiert):
Anleitung:
Mach ein Bild von deinen süßen Leckereien und tag einfach @nickxfritz_munich!
]]>