If you’ve been to New York City then you’ll recognize these iconic cookies! Our version of the Black&White Cookies is a vegan one, omitting the eggs & using non-dairy milk & plant-based oil rather than animal-based products!
This Parsnip Layer Cake recipe is one of our all-time favorites - we hope you like it too! This beauty's a delicious combo of wintery tastes with caramelized parsnips, juicy pears, & cinnamon. It's a little extra, but hey, we made it to 2021, let's celebrate!
Today we’re taking you back to summer with our Blueberry Muffin recipe. Blueberries in December? Isn’t “seasonal ingredients” one of your values? It is, thanks for noticing! 😊 That’s why we thought we’d take this opportunity to firstly, share this awesome recipe with you and secondly, to drop some knowledge. Read on to learn how you can enjoy off-season fruits without sacrificing nutrition or promoting unsustainable harvesting and transportation practices.
We decided to switch up a classic banana bread recipe and make it seasonally appropriate with pumpkin instead. This bread is super moist and has the perfect hint of spice from the cinnamon and nutmeg. Check out the full recipe here!