Gluten-Free Double-Chocolate Brownies

Gluten-Free Double-Chocolate Brownies

Quantity: 16 brownies

Time: 20 minutes prep; 40 minutes baking

Ingredients (included):

  • Gluten-free flour mix
  • Chocolate
  • Sugar mix
  • Sea salt
  • Baking paper

Ingredients (not included):

  • 185g butter + extra to grease the baking pan
  • 3 eggs

Tools (not included):

  • Whisk
  • 23cm square baking pan
  • Small saucepan
  • Heatproof bowl
  • Sieve
  • Spatula


  1. Pre-heat oven to 160°C & line baking pan with baking paper. Grease the baking paper & set pan aside
  2. Melt the butter in a small saucepan over medium heat, stirring occasionally. While the butter is melting, chop up the chocolate. Once the butter is melted, transfer it to a heatproof bowl.
  3. Add the chopped chocolate to the butter & whisk until the chocolate is also melted. Next add the sugar while the mixture is still hot & whisk to blend. Set aside & let the butter mixture cool
  4. Using a sieve, sift the gluten-free flour mixture into a separate bowl & set aside
  5. Once the butter mixture is cooled to room temperature, add the eggs & whisk well. Slowly fold in the sifted flour mixture using a spatula.
  6. Transfer the brownie batter to the prepared baking pan & bake for 40 minutes. When the brownies are done, the top should be crackly & a toothpick inserted in the middle should come out clean
  7. Let the brownies cool, sprinkle with sea salt & enjoy!

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