This week we’re making Challah! It might look very similar to the typical German bread, Zopf, but Challah actually originated in Eastern European from Ashkenazi Jewish cuisine. The difference is in the ingredients. Challah does not contain any dairy while Zopf often contains milk or butter!
These shortbread bites are a mix between Billionaire’s Shortbread & a treat my mom makes that we always called “toffee things”. 😊 Our version has an indulgent layer of bourbon caramel sandwiched between soft shortbread & crunchy dark chocolate sprinkled with sea salt.
If you’ve been to New York City then you’ll recognize these iconic cookies! Our version of the Black&White Cookies is a vegan one, omitting the eggs & using non-dairy milk & plant-based oil rather than animal-based products!
This creamy peanut butter frosting recipe is the perfect complement to our Gluten-free Double-Chocolate Brownies. It’s like a homemade peanut butter cup!
This Parsnip Layer Cake recipe is one of our all-time favorites - we hope you like it too! This beauty's a delicious combo of wintery tastes with caramelized parsnips, juicy pears, & cinnamon. It's a little extra, but hey, we made it to 2021, let's celebrate!
Today we’re taking you back to summer with our Blueberry Muffin recipe. Blueberries in December? Isn’t “seasonal ingredients” one of your values? It is, thanks for noticing! 😊 That’s why we thought we’d take this opportunity to firstly, share this awesome recipe with you and secondly, to drop some knowledge. Read on to learn how you can enjoy off-season fruits without sacrificing nutrition or promoting unsustainable harvesting and transportation practices.
Last week we shared our favorite Gingerbread Cookie recipe & this week we’re going to show you how to make them look festive AF using this classic royal icing recipe!
